The Art of Vietnamese Flavor

Take a break from the busy streets of Hoi An and enjoy a peaceful 3-hour cooking class in a quiet countryside area, surrounded by rice fields and fresh air. This experience is hosted by Lily and her sister, who will guide you step by step in a warm, relaxed, and personal way.

🍳 What you’ll experience

After being picked up at the meeting point, you’ll travel to a calm rural location outside the city. Here, you can slow down, enjoy the green rice field views, and experience a simpler, more authentic side of local life.

During the class, you will learn how to cook traditional local dishes using fresh ingredients and easy techniques:

• Banh Xeo (Vietnamese crispy pancake)
• Banana flower salad
• Caramelized fish
• Cao Lau, Hoi An’s famous noodle dish

You will take part in the cooking yourself and then enjoy the meal you’ve prepared in a peaceful countryside setting.

🌱 Vegetarian option is available — just let us know in advance.

🌾 Why this experience is special

• Around 3 hours, relaxed and not rushed
• Located in a quiet countryside area, far from tourist crowds
• Beautiful rice field views and a calm atmosphere
• Small group with personal guidance by local hosts
• Simple, everyday dishes that reflect local life in Hoi An